Last night we had a group of friends from work over for a ravioli making party. We had a blast. Everyone brought something so the workload was not too heavy on one couple.Everyone took turns rolling and assembling. I made two different fillings; a spinach feta pine nut one that was served with a traditional red sauce and also a creamed butternut squash one that was served with a brown butter sage sauce. Below are pictures of the community process which included lots of laughter.
Dave coming to help Joanne press the dough
good friends, a little vino, great food and lots of laughter add up to a terrific evening.
Our house guest Liz demonstrating her master kitchen skills
The main course was almost completed when I remembered that we never took any pictures of the final product. Here is the best we could do since all of them were consumed.
The sole survivor; but not for long.
Bon Appétit!
The final course was the tiramisu Joanne made from scratch. By all accounts, it was the perfect ending to a wonderful meal.
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